Our Story
Making genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'SoftGarden began with a modest aspiration: to share true Neapolitan pizza with Paris. Initiated by the Lambert family in 1985, our pizza shop began as a quaint, family-owned enterprise, holding onto recipes passed from earlier generations.
Sophie Lambert, our founder, honed her pizza-crafting skills during her Italian sojourns, learning from esteemed pizza masters in Naples—the original home of pizza. Returning to the UK, her resolve was to encapsulate the essence of Italian pizza, adhering to age-old practices and selecting only top-quality ingredients.
Our little 12-seat eatery has expanded into a cherished neighborhood fixture, yet our dedication to excellence and genuineness remains steadfast. We persist in utilizing traditional wood-burning oven methods, preparing our dough from scratch every morning, and procuring premium ingredients.
Presently, 'SoftGarden' is still in the hands of the Lambert family, with a new generation at the helm, steering our enthusiastic crew. Although we've integrated modern techniques, the soul of our enterprise is unchanging: crafting exquisite, genuine pizza that fosters community.
Our Values
Quality Ingredients
Our commitment is to the freshest, most distinguished ingredients, sourcing directly from regional grower and authentic Italian suppliers to deliver true flavors.
Traditional Methods
We prepare our pizzas using heritage techniques, including a 48-hour dough fermentation process and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than a pizza place—we are an integral part of the community, endorsing local events and providing a place where everyone feels welcomed.
Sustainability
Our dedication extends to environmental stewardship, involving food waste reduction, utilization of environmentally friendly packaging, and backing sustainable farming practices.
Meet Our Team
The passionate individuals creating our appetizing pizzas
Sophie Lambert
Owner & Head Chef
A second-generation proprietor trained in Naples, perfecting our culinary creations for more than 15 years.
Anna Smith
Executive Chef
An alumna of Italy's culinary academies, Anna brings over a decade of culinary excellence to our kitchen, specializing in inspired seasonal creations.
Luca Moretti
Master Pizzaiolo
A Naples native, Luca has been producing immaculate pizzas for over two decades and mentors all of our budding pizza chefs.
Emma Johnson
Restaurant Manager
Emma assures each patron enjoys an outstanding visit and heads our front-of-house team with care and proficiency.
Michael Tan
Beverage Director
Michael enhances our dining experience with a curated selection of juices and homemade lemonades, specializing in pairings that complement our pizzas perfectly.
What Our Customers Say
This is the closest to genuine Neapolitan pizza I've savored outside Italy. The crust is just the right amount of tender and exhibits those alluring char spots that only result from a wood-burning oven.
John Carter
I appreciate 'SoftGarden's use of regional produce and commitment to sustainable practices. The distinction shines through with each bite. Their ever-changing seasonal offerings are a real treat!
Lisa White
Visiting for ages and the standard is always top-notch. The staff make you feel right at home, and the pizza is divine. Don't pass on the Truffle Mushroom variety!
David Brown
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Savor the authentic flavors of Italian pizza in an amicable and cozy setting